|Swap Coordinator:||ann60 (contact)|
|Swap categories:||Food Newbie Email|
|Number of people in swap:||10|
|Type:||Type 1: Electronic|
|Last day to signup/drop:||April 30, 2015|
|Date items must be sent by:||May 14, 2015|
|Number of swap partners:||3|
Hi everyone, and welcome to Recipe Swap #3.
With such great success in the previous swaps, here we go to round 3. As the title states, we exchange recipes...I am hoping there are more people out there like me, who love their food (maybe too much) and like to find new and interesting things to create in the kitchen.
I've done it electronically so it is accessible to all; I know international shipping can be pricey; I am hoping it will be a mixture of cultures and flavors.
1.Email 2 recipes to each swap partner (with usual info...ingredients, servings)
2.It has to be something you've tried and tested
3.It can be a main dish, appetizer or starter, or even a dessert if you have a sweet tooth
4.Give a small explanation of why it's a favorite in your household, and give some information of serving suggestion, i.e: serve with potatoes, vegetables?
5.Doesn't have to be from your own country's origin if you are struggling to think of something
Nitty Gritty Part
â€¢No flakers please, if you don't have time, please don't join; their will always be more swaps...let's keep it a happy place
â€¢Newbie friendly :) but I will be checking for well filled out profiles and no unexplained 1s or 3s
Please don't forget to rate your partners ASAP
Please put the name of the swap in the subject box of the emails so your partner's know that you have sent it (we don't want it to be accidentally deleted).
When ready, send to your swap partners before the deadline and sit back and relax and wait for yours.
Use BCC to respect other swappers and keep their details private :)
HAPPY SWAPPING COOKERS!
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