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E-recipes by Alphabet: Q is for Quinoa!

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E-recipes by Alphabet: Q is for Quinoa!
Swap Coordinator:KawaiiKalia (contact)
Swap categories: Food  Newbie  Email 
Number of people in swap:13
Location:International
Type:Type 1: Electronic
Last day to signup/drop:January 16, 2010
Date items must be sent by:January 24, 2010
Number of swap partners:5
Description:

The concept: Swapping recipes with 5 partners by e-mail. I thought adding the alphabetical element would be fun because I could make this a series and keep it going for a while.

This is the seventeeth swap, so the letter is Q and I picked something that is still less familiar, quinoa! So the goal is to send each of your 5 partners 1 recipe containing quinoa. You can send all your partners the same recipe or different ones if you so choose. Not sure what it is, check out this link: Quinoa!

Please remember, this is still a swap, so sending on time is important. Flaking is still flaking, no matter what format it is in. I will be checking profiles prior to assigning partners.

Sign up date is: January 16, 2010. Sending deadline: January 24, 2010 (a week from when I'll assign partners). It's also a good idea to send the recipe in the body of the e-mail.

Feel free to jump in at any point in the series, and yes, newbies are welcome - as long as there is no flaking history. I will angel if need be after the 2 weeks have past, so that the proper ratings can take place.

Final note: Please rate after you've received the recipes from your partner!

Next swap in the series:

Discussion

Danielle00Thomas 01/ 5/2010 #

Although I have no idea what quinoa is I'm in :)

Zion 01/ 8/2010 #

usually you can get it at health food stores

Zion 01/ 8/2010 #

i do these swaps for my older brother :) i primt them off and hes the one who likes cook so gives his family something different to eat

KawaiiKalia 01/11/2010 #

There's a linky in the description, it's a grain that you can use in a lot of ways like couscous or barley, but it's very high in protein. It's one of those "super foods" I think....

Simone 01/17/2010 #

Thank you for introducing us to something different - going to try it out.

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