Welcome to Goddess Reborn. It is nice to have a member with a Judaica back background and a feminist. Please, introduce your self in and give what types of swaps you like in the forum. also don't for get to do at lest one swap by the end of April.
Wow staci, the stuff is awesome for the first part of the swap, thank you so very much :-D I can't wait to use the prompts in a cool journal :-D Thank you thank you thank you (and the box wasn't smashed at all)
Use packaged pie crust OR make up your favorite recipe. Roll out and use a pocket pie cutter or favorite large cookie cutter to cut out desired shapes.
On bottom crust, place your fresh or frozen blackberries, leaving plenty of room around the edges. Spoon blackberry jelly over berries (or apple, or strawberry, etc.) Now crimp top layer down, sealing them shut.
Cut a little vent at the top of each, and brush over the tops with water, cream, or egg wash.
Bake to crust directions, until pocket pies are golden. And they always come out perfectly gooey! :D ((I used the pocket pie crust cutters from William Sonoma, a little birthday splurge))
THANKS! Use any combo of berries and jelly, it works everytime and freezes great!
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I see you haven't been on in a while. When you get on could you please rate me for the Make My Day Magickal Swap. Thank you
Welcome to Swap-Bot Witches United!!!
Got the random envie today, from the Only In USA Swaps group. Thanks for all the goodies!!!
Wishes for safe surgery, too!
Welcome to Goddess Reborn. It is nice to have a member with a Judaica back background and a feminist. Please, introduce your self in and give what types of swaps you like in the forum. also don't for get to do at lest one swap by the end of April.
Thanks for the sweet words... especially coming from one who's no stranger to challenges!
{{{Staci}}}
So glad your book arrived and you liked it ... I'd been quite anxious about it .. :)
Wow staci, the stuff is awesome for the first part of the swap, thank you so very much :-D I can't wait to use the prompts in a cool journal :-D Thank you thank you thank you (and the box wasn't smashed at all)
My crazy simple blackberry pie recipe.
Use packaged pie crust OR make up your favorite recipe. Roll out and use a pocket pie cutter or favorite large cookie cutter to cut out desired shapes.
On bottom crust, place your fresh or frozen blackberries, leaving plenty of room around the edges. Spoon blackberry jelly over berries (or apple, or strawberry, etc.) Now crimp top layer down, sealing them shut.
Cut a little vent at the top of each, and brush over the tops with water, cream, or egg wash.
Bake to crust directions, until pocket pies are golden. And they always come out perfectly gooey! :D ((I used the pocket pie crust cutters from William Sonoma, a little birthday splurge))
THANKS! Use any combo of berries and jelly, it works everytime and freezes great!
~Dawn
Thanks so much for the Big Swaps craft tag! Sorry it took so long to thank you.
Got your notecard tag! Thanks for the cute kitty cards. They are all so different and great. The coffee one is hilarious! Thanks again!