|Swap Coordinator:||StagKing (contact)|
|Swap categories:||Challenges Email Food|
|Number of people in swap:||3|
|Type:||Type 1: Electronic|
|Last day to signup/drop:||March 30, 2019|
|Date items must be sent by:||April 20, 2019|
|Number of swap partners:||2|
Kitchen Challenge Swap Series
For this swap series each swap will address a different food, cooking/baking technique, or style of food/cooking. This series is for kitchen nerds who enjoy to experiment in the kitchen, try new things, and don’t mind if a recipe fails a time or two. So get out your pots, pans, trusty spoon, a kitchen scale (if you have it), and an open mind. Lets have some fun!
This series is also a great way to start a cooking and/or baking journal. I use my baking journal as a way to track recipes I’ve tried, how the recipe turned out, what I’d try next time, and any substitutes or conversions I made. It’s a great tool for food nerds who love to spend time in the kitchen.
This swap’s challenge is: Quick Bread!
For this swap we will be exploring quick bread recipes. Quick breads are breads that are leavened without yeast or eggs (although some recipes do call for eggs in my experience). Baking soda, baking powder, and even beer have been used for leavening in quick breads.
Examples of quick breads can be found here:
I love making lemon loaves to share with friends, scones as an occasional morning treat, and zucchini bread when they are cheap at the farmer’s market. They are wonderfully diverse, reliable, and delicious!
For this challenge find a recipe for a quick bread, make it, document it, and share it as outlined in the swap details below. For this specific swap I challenge you to find a recipe for a quick bread you’ve never made before. For example, if you have made banana bread before, try out a griddle bread or soda bread! The goal of this series is to expand your knowledge in the kitchen and try something new!
Lets get cookin’!
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