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-R- Recipe Postcard Swap

Launch gallery slideshow

Swap Coordinator:Susi (contact)
Swap categories: Food  Postcards 
Number of people in swap:38
Location:International
Type:None
Last day to signup/drop:March 16, 2009
Date items must be sent by:March 23, 2009
Number of swap partners:4
Description:

Here's how it works:

Just take a postcard, homemade or store bought, and send a recipe on it. It can be a recipe for anything. Soup, dessert, cocktails,main dishes, whatever you prefer, but it must start with the letter of the swap. This swap's letter is "R". You will send the (1) postcard with a recipe to (4) partners.

The postcard itself does not have to have a recipe on it. The postcard can be of anything at all, but instead of writing a note you will write a recipe.

The postcard should be stamped and mailed. Do not use an envelope unless your swap partner requests it.

This swap is open to all, International is encouraged so we get lots of different recipes, newbies are okay with a completed profile. No recent no-sends, no ratings less than 4.7. (Or PM me if you have a good reason)

Don't forget to put the name of the swap and your name on the postcard so your partner can rate you!!

*One last note. The alphabet idea is just to give us a direction. If you miss a few or if we've already started and you didn't start with us, don't be afraid to start up. The idea is to spread delicious recipes across the world :)

*I will not be able to angel this swap

Discussion

picupurcross 03/14/2009 #

I'm a vegetarian so please only non-meat or dessert recipes for me! Thanks :D

shootforthestars4 03/16/2009 #

Hey!! If you guys want your kids to get involved in swaping join Children's Nature Poscard!! : )

JeaninMt 03/20/2009 #

well, thisi s my first postcard recipe swap, and I'll admit I learned something already, buy the biggest postcard you can find !!! When I bought mine, I didn't think of that and had to find a short recipe so it would fit. phoo. Fun anyway and looking forward to doing more with you all !! - Jean in Mt

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